Banana Pecan Caramel Layer Cake Recipe

Try this moist and delicious Banana Pecan Caramel Layer Cake recipe with rich banana flavor, crunchy pecans, and luscious caramel.

Ingredients

All-purpose flour: Provides structure to the cake
Baking soda and baking powder: Help the cake rise and become fluffy
Salt and ground cinnamon: Enhance the flavor
Unsalted butter: Adds richness and moisture
Granulated sugar and brown sugar: Balance sweetness and add depth
Eggs: Bind the ingredients together
Mashed ripe bananas: The star ingredient that gives the cake its distinct flavor
Vanilla extract: Adds warmth and enhances the banana flavor
Buttermilk: Keeps the cake moist and tender
Chopped pecans: Adds texture and a nutty flavor
Caramel sauce: Brings a sweet, buttery finish to the cake