Lemon sole, summer vegetables & chicken butter sauce
A recipe for a light summer fish dish from the chefs at Wright Brothers Oyster and Porter House at Borough Market
- Time: 40 min
Source: Borough Market
Ingredients
- leeks, very finely sliced
- shallot, diced
- dry white wine
- fresh chicken stock
- double cream
- unsalted butter
- baby courgettes of different colours
- fresh peas or broad beans, shelled
- lemon soles, filleted
- capers
- lemon