White cabbage, kohlrabi, apple & tahini slaw
Ed Smith’s Borough Market recipe for a sharp, crunchy, pale slaw with tahini instead of mayo
- Time: 10 min
Source: Borough Market
Ingredients
- For the slaw
- Juice of ½ lemon
- sharp apples, cored
- kohlrabi, peeled and julienned
- small white cabbage, very finely shredded
- flaky salt
- A handful of flatleaf parsley, leaves picked and very finely chopped
- For the tahini dressing
- runny tahini
- Greek yoghurt