Sourdough muffaletta
Gurdeep Loyal’s Borough Market recipe for a picnic-perfect loaf of sourdough filled with Italian meats, cheeses and antipasti
- Time: 18 min
Source: Borough Market
Ingredients
- large sourdough loaf
- smoked scamorza, sliced into 5mm discs
- whole buffalo mozzarella , sliced into 5mm discs
- salami finocchiona, in wafer-thin slices
- aged Parma ham, in wafer-thin slices
- fresh basil
- green pesto
- sundried tomatoes in olive oil
- pitted green olives
- pitted black olives
- capers
- cornichons
- roasted red peppers
- olive oil