Vegetable chicken pie recipe
Our vegetable chicken pie takes 55 minutes to make and is under 400 calories per portion. Cook in individual ramekins or as one big pie and serve with a salad.
- Time: 55 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- vegetable oil
- small onion, approx 90g, finely chopped
- cooked lean chicken, cut into small pieces
- frozen diced vegetable mix
- readymade white sauce
- Salt and freshly ground black pepper
- large sheets filo pastry
- medium egg, beaten