Lentil, Mango and Eggplant Salad
For this salad, we've used mainly eggplant, lentil, and mango, but did some serious mixing. First, we've marinated the eggplant with a curry based sauce and then roast it in the oven. Further on, we've made a sweet and sour dressing to go with all the aromas found in the salad: nutty lentil, spiced eggplant, and exotic mango.
- Time: 40 min
- Servings: 1
Source: SoDelicious
Ingredients
- For the curry paste
- tablespoon red curry paste
- teaspoon chili powder
- tablespoon olive oil
- eggplant, cubed
- For the sweet and sour dressing
- tablespoon lemon juice
- tablespoon honey
- tablespoon sweet chili sauce
- For the final salad
- ounces of cooked lentil
- mango, cubed
- spring onion, chopped
- ounce peanut
- ounces of salad mix