Pumpkin Bread with Cream Cheese Frosting
Indulge in the cozy flavors of fall with this Pumpkin Bread with Cream Cheese Frosting Recipe. This moist and spiced loaf is made with rich pumpkin puree and warm spices, creating a delightful treat perfect for breakfast, dessert, or snacking during gatherings. Topped with a creamy, tangy cream cheese frosting, this recipe is easy to make and sure to impress friends and family alike. Whether you're enjoying it fresh out of the oven or toasted with a cup of coffee, this pumpkin bread captures the essence of autumn in every delicious slice.
- Time: 70 min
- Servings: 12
Source: World Best Recipes
Ingredients
- all-purpose flour
- baking soda
- ground cinnamon
- ground ginger
- ground nutmeg
- ground cloves
- ground cardamom
- salt
- canola oil
- granulated sugar
- light brown sugar
- large eggs
- canned pumpkin puree
- vanilla extract
- cream cheese
- unsalted butter
- powdered sugar
- milk, as needed