Coconut Lime Fish Soup
Tender white fish blended with creamy coconut milk, lime, and fragrant spices—offering a tropical meal that's light yet fulfilling.
- Time: 30 min
- Servings: 4
Source: Lina Cooks
Ingredients
- can creamy coconut milk
- of white fish , chopped into small chunks
- broth
- cherry-red bell pepper, cut into small squares
- medium onion, chopped finely
- grated piece of fresh ginger, about an inch long
- minced garlic cloves
- small cherry tomatoes, split in half
- A squeeze and zest from 1 lime
- teaspoons of fish sauce
- tablespoon olive oil
- teaspoon each of ground coriander and turmeric
- teaspoon red pepper flakes
- Salt and pepper, as much as you like
- Fresh parsley or cilantro to sprinkle on top