Lebanese Kibbeh Recipe
This traditional Lebanese Kibbeh recipe features a perfectly seasoned bulgur and meat dough filled with a savory mix of ground beef, onions, and pine nuts. Whether you choose to fry them, bake them, or shape them into a tray-bake (kibbeh bil sanieh), you’ll get bold flavor and beautiful texture every time.
- Time: 55 min
- Servings: 4
Source: The Recipe Master
Ingredients
- bulgur wheat
- ground beef or lamb
- small onion, finely grated
- allspice
- Salt and pepper, to taste
- small onion, finely chopped
- pine nuts, toasted
- ground cinnamon
- olive oil