Cod Mornay Recipe
Classic French dish - cod baked in the oven with a Gruyère cheese sauce.
- Time: 45 min
- Servings: 4
Source: aglugofoil.com
Ingredients
- vegetable oil
- cod loin
- ready-washed baby spinach leaves
- large Maris Piper potatoes - sliced very thinly using a Mandolin slicer
- shallots - finely diced
- bay leaf
- black peppercorns
- whole milk
- of butter
- salt and black pepper
- a pinch of nutmeg
- panko crumbs
- Extra matured Cheddar - grated for sprinkling on the top
- butter
- plain flour
- Gruyère cheese - grated
- of whole milk - plus all the milk that you poached the fish in
- teaspoon English mustard