Homemade Vegan Beetroot Fettutine
Deep red beet fettuccine taking the centre stage. The contrast of the ricotta cheese fine herbs and the vibrant basil oil cascading into the ribbons of the fresh beetroot pasta creates a vegan infusion of deliciousness.
- Time: 60 min
- Servings: 4
Source: www.tastelife.tv
Ingredients
- Beetroot Fettuccine
- Flour
- Semolina flour
- Beet juice
- Dried Italian herbs
- Olive oil
- Beets Puree
- qt. Boiling water
- small Beets
- Salt
- Basil Oil
- Fresh basil
- Garlic
- Sea salt
- Extra virgin olive oil
- Garnish
- Ricotta cheese
- ㅤ ㅤ Fresh basil
- ㅤ ㅤ Fresh Italian parsley
- Lemon zest
- Cheese