Pakora Waffles - Besan & Sooji Waffles Recipe - Easy, Healthy, Vegan - Mother’s Day Special
Honor mom with something deliciously different this Mother’s Day! Our Pakora Waffles recipe is a quick, easy breakfast that’s also vegan and packed with the rich flavors of Indian spices, besan, and veggies. These chickpea flour waffles are an inventive take on the traditional Indian pakora, blending veggies and spices right into the batter for a dish that’s bursting with flavor. Spinach and green chili add a subtle kick, complemented perfectly by the savory notes of SWAD Chili Garlic Sauce. Quick, easy, and utterly delicious.
- Time: 40 min
- Servings: 3
Source: patelbros.com
Ingredients
- Besan - 1 cup
- Sooji - 1/2 cup
- Spinach - 1 cup
- Onion - 1 medium
- Cilantro - 1/4 cup
- Green Chilies - 2 qty
- Salt - 1 tsp
- Ajwain - 1/4 tsp
- Tumeric - 1/4 tsp
- Red Chili Powder - 1/4 tsp
- Baking Soda - 1/4 tsp
- Water - 1/2 cup
- Cilantro - garnish
- Onion - garnish
- SWAD Chili Garlic Sauce - garnish