Potato Scones
These savoury potato scones are pan-fried to a golden brown, creating a satisfying brunch centrepiece. The dough combines mashed potato with flour, eggs and butter for a soft texture. Serve them warm with crisp bacon and a generous topping of grated mature cheddar cheese for a classic British breakfast. This recipe yields enough for four people and is prepared and cooked within 30 minutes.
- Time: 30 min
- Servings: 4
Source: Love2Feed
Ingredients
- potatoes cut into cubes
- plain flour
- baking powder
- butter melted, plus extra for frying
- milk
- eggs beaten
- oil for frying