Eggplant and Mushroom Penne
Why not serve your pasta with a rich eggplant and mushroom sauce? To enhance the sweet taste of the eggplant, roast it in the oven then add it to the thick mushroom, pepper, and tomato sauce. Use whatever pasta you fancy most - the rich veggie sauce coats evenly any shape you'd choose.
- Time: 40 min
- Servings: 2
Source: SoDelicious
Ingredients
- small eggplant, sliced
- tablespoons of vegetable oil
- salt
- pepper
- small red onion, chopped
- small yellow bell pepper, chopped
- large mushrooms, sliced
- teaspoon dried oregano
- teaspoon chili flakes
- rosemary sprig
- tablespoon caper
- garlic cloves, crushed
- white wine
- canned tomatoes, chopped
- ounces of penne