Irish Farmhouse Soup Recipe
This traditional Irish Farmhouse Soup recipe is a heartwarming blend of root vegetables and creamy goodness, perfect for chilly days. Combining the earthy flavours of potatoes, carrots, and parsnips with a touch of double cream, this soup is both nourishing and delicious. Ideal for a cosy family meal, it's a taste of Irish heritage that brings comfort to every bowl.
- Time: 60 min
- Servings: 6
Source: Great Food Ireland
Ingredients
- Irish butter
- olive oil
- medium onion, diced
- leek, well-washed, trimmed, and sliced
- stalks celery, diced
- garlic, minced
- potatoes, peeled and diced
- carrots, peeled and diced
- parsnip, peeled and diced
- liters vegetable stock
- frozen peas
- double cream
- teaspoon dried thyme
- bay leaf
- Salt and freshly ground black pepper, to taste