Seafood Okra Gumbo
A variation on the classic New Orleans gumbo with shrimp, crab, and oysters. This is packed with just as much flavor and makes for an easy dish to make at home.
- Servings: 10
Source: Red Beans and Eric
Ingredients
- vegetable oil
- all purpose flour
- diced onion
- each blue crabs
- diced celery
- diced green bell pepper
- garlic
- each bay leaf
- tablespoon dry oregano
- tablespoon dry thyme
- tablespoon dry basil
- tablespoon chili powder
- tablespoon paprika
- tablespoon crushed red pepper
- each ripe tomatoes
- okra
- Worcestershire sauce
- quarts chilled crab stock
- pound Louisiana shrimp
- crab claw meat
- shucked oysters
- Salt
- teaspoons filé