Crawfish Étouffée
A classic stovetop crawfish étouffée made with a light blonde roux, Louisiana crawfish tails, and the trinity. Rich, comforting, and ready in under an hour.
- Time: 50 min
- Servings: 4
Source: Red Beans and Eric
Ingredients
- ounces Louisiana crawfish tails
- Reserved crawfish fat from package
- unsalted butter
- all-purpose flour
- large yellow onion
- green bell pepper
- celery
- garlic
- seafood stock
- kosher salt
- Creole seasoning
- white pepper
- cayenne pepper
- chopped green onions
- chopped fresh parsley
- lemons
- cooked hot rice