Bloody Mary with Salsa
This is not your average brunch-time Bloody Mary recipe. Sure it has the classic combinations of flavors that make it the amazing cocktail that it is, but my version goes down even easier with the addition of salsa mixed in. It's incredibly easy to make, has an amazing twist of flavors, and you look great as you sip the day away.
- Time: 130 min
- Servings: 4
Source: Red Beans and Eric
Ingredients
- tomato juice
- Desert Pepper Brand Cantina Mild Salsa
- lemon juice
- lime juice
- pickle juice
- Worcestershire sauce
- Tabasco sauce
- prepared horseradish
- garlic powder
- celery salt
- black pepper
- vodka
- ice
- Lemon wedges
- sea salt
- cayenne pepper
- smoked paprika