Langos
Langos is undoubtedly one of the trademarks of Hungarian traditional cuisine and the most popular street food treat.
- Time: 40 min
- Servings: 8
Source: World Food Story
Ingredients
- Flour: 400 g
- dry yeast: 10 g
- Water: 350 ml
- sugar: 1 teaspoon
- Salt: 1/2 teaspoon
- gouda cheese grated: 100 g
- Creme Fraiche: 100 g
- garlic cloves finely chopped: 5-6 cloves