Gambas al Ajillo
Gambas al Ajillo is one of the easiest tapas you can make at home, so you don’t have to be in Spain to enjoy this delicacy.
- Time: 20 min
- Servings: 4
Source: World Food Story
Ingredients
- shrimps thawed, peeled and deveined: 350 g
- garlic cloves finely chopped: 5 pcs
- chilli peppers flakes: 1 tablespoon
- paprika: 1 tablespoon
- White wine: 50 ml
- Olive oil: 20 ml
- fresh parsley chopped: a few stems
- Salt: a pinch
- Black pepper: a pinch