Baked artichokes
Lemony baked artichokes with potatoes, carrots, and fennel, cooked in the oven.
- Time: 80 min
- Servings: 6
Source: Argiro.gr - Argiro Barbarigou
Ingredients
- tender artichokes
- medium-sized potatoes
- carrot
- bndl. spring onions with their greens
- clov. garlic
- olive oil
- sprig fennel or dill
- Salt
- Pepper
- juicy lemons
- cherry tomatoes