Creamy mushroom pork tenderloin
Tender pork tenderloin à la crème in a rich, velvety sauce that melts in your mouth. An easy yet impressive dish, ideal for any occasion.
- Time: 30 min
- Servings: 4
Source: Argiro.gr - Argiro Barbarigou
Ingredients
- olive oil
- large pork tenderloin 500g cut into thick slices
- slice bacon, finely chopped
- gr white mushrooms, sliced
- clov. garlic, lightly crushed
- balsamic cream
- chicken broth
- heavy cream
- grated Parmesan cheese
- dried prunes, cut in half
- Salt
- Freshly ground pepper
- Λίγο A little chopped parsley for serving