Homemade Grape Pie
Grape pie is a deliciously juicy, sweet, and tart pie. It has a beautiful, rich purple color and the texture is similar to blueberry pie. It’s the perfect pie to enjoy when grapes are freshly picked in season, which is usually late summer to early fall.
- Time: 75 min
- Servings: 8
Source: Thyme of Season
Ingredients
- FOR THE PIE FILLING
- red or black seedless grapes – washed and padded dry
- granulated sugar
- light brown sugar
- cornstarch
- tablespoons red wine
- zest of one lemon
- teaspoon vanilla extract
- teaspoon salt
- FOR THE PIE CRUST
- flour
- shortening
- butter
- tablespoon sugar
- cold water