Restaurant-Style Chicken Tikka Masala
Make this creamy restaurant-style Chicken Tikka Masala recipe with rich Indian flavors using simple ingredients, all in one pan at home. This Tikka Masala is a rich and flavorful dish made with yogurt marinated, grilled chicken chunks simmered in a creamy, spiced tomato sauce. Here's how to make it with step by step photos and a video.
- Time: 100 min
- Servings: 4
Source: The Yummy Delights
Ingredients
- boneless and skinless chicken breasts/thighs, cut into bite-size pieces
- ginger-garlic paste
- lemon juice )
- salt to taste
- spicy red chili powder )
- turmeric powder
- Kashmiri red chili powder )
- cumin powder
- garam masala powder
- oil
- hung curd/yogurt )
- roasted & crushed Kasuri Methi
- oil )
- butter )
- onions, chopped
- finely chopped green chili
- Kashmiri red chili powder
- coriander powder
- garam masala
- fresh tomato puree
- sugar
- heavy cream
- Kasuri methi
- Coriander leaves