Peach Quick Bread
I make Peach Quick Bread with packed light or dark brown sugar, all-purpose flour, ground cinnamon and a practical, tested order of steps. The recipe keeps the original timing, gives clear texture cues, and includes my storage notes so leftovers stay useful.
- Time: 85 min
- Servings: 1
Source: Recipe Tweets
Ingredients
- Tablespoons packed light or dark brown sugar
- Tablespoons all-purpose flour
- teaspoon ground cinnamon
- Tablespoons cold unsalted butter
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- large egg, at room temperature
- granulated sugar
- vegetable oil
- sour cream
- milk
- teaspoon pure vanilla extract
- teaspoon almond extract
- peeled chopped peaches