Goan Kingfish Curry Recipe (Surmai Curry)
Goan kingfish curry recipe with step-by-step photos and a video recipe. This Goan fish curry is quick and easy, made in one pan, and ready in 30 minutes. Spiced coconut gravy and kingfish come together in a curry that tastes even better the next day. Serve with rice, pav, or traditional poi.
- Time: 30 min
- Servings: 4
Source: The Yummy Delights
Ingredients
- medium size Kingfish slices /Iswan/Surmai Fish/Seer Fish)
- salt to taste
- grated coconut
- dried Kashmiri red chilies
- coriander seeds
- cumin
- black peppercorns
- inch ginger
- big garlic cloves
- a small piece of tamarind
- turmeric
- small onion
- oil
- onion
- green chili )
- kokum