Black Rice
Arroz Negro Combine jet black GOYA® Squid In Its Own Ink and super- absorbent short-grain GOYA® Valencia Rice to create a rice dish that’s striking in both color and flavor. Typically served in the provinces of Valencia and Catalonia, Arroz Negro looks as dark as the earth, tastes as fresh as the sea and is served with a creamy dollop of alioli sauce.
- Servings: 4
Source: Goya Foods
Ingredients
- boxes GOYA® Squid In Its Own Ink
- squid ink
- pkg. Sazón GOYA® without Annatto
- Adobo All-Purpose Seasoning with Pepper, to taste
- GOYA® Extra Virgin Olive Oil
- medium Spanish onion, finely chopped
- jar GOYA® Fancy Pimientos, drained and finely chopped
- GOYA® Minced Garlic
- box GOYA® Valencia Rice
- boxes GOYA® Octopus in Olive Oil, drained
- roughly chopped fresh parsley
- lemon, cut into wedges
- GOYA® Mayonnaise
- GOYA® Red Wine Vinegar
- GOYA® Adobo All-Purpose Seasoning with pepper, to taste