Marbled Red Bean Cake

The recipe for this Marbled Red Bean Cake can be found on our bags of Adzuki Beans. It’s a Chinese New Year celebration treat and offers a wonderfully unique blend of flavors and textures. The cake is made with a mix of Adzuki Beans, water, brown sugar, Sweet White Rice Flour, baking soda, salt, butter, sugar, orange zest, eggs and milk. The frosting keeps things simple, with a delicious mix of powdered sugar and orange juice. If you’ve yet to try making a red bean cake, you’re in for a real treat! The bean puree is what creates the magical swirls throughout the cake batter to give this treat its quintessential look. We absolutely love the addition of Adzuki Beans, which have a firm texture and a rich, nutty flavor. They’re high in fiber and easy to digest, which makes these legumes a fantastic addition to your diet, particularly a macrobiotic diet. These diets are organized on the principles of yin and yang, and devotees aim to eat seasonally and locally with a focus on fewer animal…

• Time: 150 min
• Servings: 20

Source: bobsredmill.com

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