Chicken and Pork Adobong Puti Recipe
Chicken and Pork Adobong Puti is a classic Filipino dish that showcases the rich flavors of vinegar, garlic, and soy sauce. This recipe combines tender chicken and succulent pork, marinated in a tangy mixture of vinegar and soy sauce, then slow-cooked with garlic and spices. This adobo is best enjoyed with steamed rice, as the sauce beautifully complements the grains.
- Servings: 8
Source: Goodnes
Ingredients
- kilogram pork belly cut into 1 ½-inch pieces
- kilogram chicken leg quarter and wing cut into pieces
- tablespoons vegetable oil
- head garlic lightly crushed
- Bay Leaf
- tablespoon Black Peppercorn
- Siling Labuyo
- 10g MAGGI® Magic Chicken™️ Cube
- Vinegar
- Water