Tres Leches Eggnog
Have you ever tried a Tres Leches Eggnog? Here you have it! We fused the classic flavor of Tres Leches Cake with the festive classic ponche or eggnog. Make it easily at home combining traditional ingredients such as cinnamon, nutmeg, egg yolks, vanilla, along with GOYA® Evaporated Milk, GOYA® Sweetened Condensed Milk, and the tropical touch of GOYA® Coconut Milk. Top off by adding rum and brandy, and garnish with a rich whipped coconut cream. Pure delight! More recipe inspirations: Coconut Rompope Coconut Sabajón Pistachio Coquito Tropical Ponche
- Servings: 6
Source: Goya Foods
Ingredients
- cans GOYA® Coconut Milk
- can GOYA® Evaporated Milk
- can GOYA® Sweetened Condensed Milk
- eggs
- dark rum
- brandy
- vanilla extract
- can GOYA® Cream of Coconut, chilled in fridge overnight
- 35% heavy cream
- powdered sugar
- Ground nutmeg, for garnishing
- GOYA® Organic Blue Agave
- finely crushed GOYA® Maria Cookies