Fluffy and Rich! How to Make Diplomat Cream
Diplomat cream is made by combining custard cream with whipped cream, and it is often used in sweets such as cream puffs and tarts. Rich custard is blended with airy whipped cream for a smooth, light texture. Why not try making the cream from scratch for entertaining or a special occasion? Any leftovers are also delicious spread on crackers.
- Time: 120 min
- Servings: 400
Source: OISHY
Ingredients
- pasteurized egg yolk 2 yolks
- granulated sugar 40g
- cake flour 15g
- milk 200cc
- unsalted butter 15g
- vanilla essence to taste
- heavy cream 10g
- granulated sugar 100cc