SAUSAGE & VEG BAKE
Cook, it is time to please with a sausage and vegetable bake. You can use fresh ingredients, frozen ingredients, and even leftovers from your fridge. It’s no wonder that there is an abundance of sausage and vegetable recipes available. Everything goes when it comes to oven-roasted vegetables and sausage tray bakes. It is a perfect way to use your favourite vegetables in a different way than you normally do and to experiment with textures, flavours, and exotic herbs and spices.
- Time: 75 min
- Servings: 4
Source: lurpak.com
Ingredients
- Lurpak® Slightly Salted Butter
- premium pork sausages
- small red onions, cut into ¼ wedges
- large zucchinis, cut into 1cm slices
- large fennel, cut into wedges
- garlic cloves, whole with skins left on
- lemons, halved
- sprigs thyme
- sage leaves
- bay leaves
- salt and black pepper
- Buttery mashed potatoes