Classic Pavlova Recipe (Fool Proof!)
My go-to pavlova recipe gives you a soft marshmallow middle, crisp edges, and a Swiss meringue base that’s smooth, stable and never weeps.
- Time: 120 min
- Servings: 12
Source: The Scranline
Ingredients
- white vinegar
- egg whites )
- caster sugar
- cream of tartare )
- corn flour/cornstarch
- vanilla bean paste or pure vanilla extract
- heavy cream )
- powdered sugar )
- vanilla bean paste or vanilla extract
- mascarpone )
- Blueberries
- Strawberries
- Passionfruit pulp or syrup
- Kiwi fruit
- Mango
- Raspberries
- Blackberries