Beetroot bucatini
Be amazed at how the beetroot turns the pasta a majestic ruby red in this creamy, vibrant dish. It’s enough to convince anyone that beetroot is incredible. Add the sauce to anything from salads to pizza to pasta
- Time: 50 min
- Servings: 4
Source: Your Local Advertiser
Ingredients
- bucatini
- feta
- large beetroot
- olive oil
- onion
- garlic cloves
- chopped parsley stems
- chopped fresh basil stems
- nutritional yeast
- lemon
- salt
- black pepper
- oat milk
- garlic clove
- breadcrumbs