Creamy Seafood Lasagna
Layers of tender pasta, rich béchamel, and a medley of succulent shrimp, sweet scallops, and flavorful crab meat create an unforgettable, luxurious seafood lasagna.
- Time: 75 min
- Servings: 6
Source: eldralys
Ingredients
- lasagna noodles
- olive oil
- medium shrimp, peeled and deveined
- bay scallops
- lump crab meat, drained
- chopped yellow onion
- garlic, minced
- dry white wine
- fresh parsley, chopped
- fresh dill, chopped
- Salt and freshly ground black pepper to taste
- For the Béchamel Sauce
- unsalted butter
- all-purpose flour
- whole milk, warm
- nutmeg
- white pepper
- Salt to taste
- For the Cheese Filling
- ricotta cheese
- large egg
- grated Parmesan cheese, plus more for topping
- salt
- black pepper
- shredded mozzarella cheese, divided