Eggnog Bread Pudding
A rich and creamy bread pudding infused with classic holiday eggnog flavors, perfect for a festive gathering.
- Time: 65 min
- Servings: 8
Source: eldralys
Ingredients
- stale challah or brioche bread, cubed
- large eggs
- granulated sugar
- store-bought or homemade eggnog
- heavy cream
- teaspoon vanilla extract
- teaspoon ground cinnamon
- teaspoon freshly grated nutmeg
- teaspoon ground cloves
- teaspoon salt
- tablespoons unsalted butter, melted, plus more for greasing
- Optional: 1/4 cup dark rum or brandy