Chicken Cordon Bleu Pasta Bake
This tangy, creamy ham and Swiss pasta casserole couldn’t be easier. Dijon mustard adds a subtle kick to the recipe (your kids will never know).
- Time: 45 min
- Servings: 6
Source: Pillsbury.com
Ingredients
- bow-tie pasta, cooked
- diced cooked ham
- diced cooked chicken
- chopped fresh spinach
- jar Alfredo pasta sauce
- water
- tablespoon Dijon mustard
- shredded Swiss cheese