Crispy Greek-Style Potatoes with Tzatziki
Crispy Greek-style potatoes with lemon, garlic, and oregano, served over creamy tzatziki with feta and mint. Perfect summer side dish.
- Time: 70 min
- Servings: 6
Source: recipeshare.app
Ingredients
- Baby new potatoes, halved or quartered
- Olive oil
- lemon Lemon juice
- Garlic cloves, crushed
- Yellow mustard
- Dried oregano
- Salt
- Black pepper
- cucumber Cucumber
- Greek yogurt, full fat
- White wine vinegar
- Garlic clove, crushed
- Feta, crumbled
- Fresh mint leaves, roughly chopped