Pesto Pull-Apart Bread
My Pesto Pull-Apart Bread keeps the focus on soft dough, pesto, and cheese. I include practical prep cues, 3 minutes prep and 50 minutes cook, storage notes, and variations I would actually make again.
- Time: 53 min
- Servings: 1
Source: Recipe Tweets
Ingredients
- teaspoons instant or active dry yeast
- Tablespoon granulated sugar
- warm milk
- Tablespoons unsalted butter, softened
- large egg, at room temperature
- all-purpose flour
- teaspoon salt
- teaspoon garlic powder
- teaspoon dried basil
- basil pesto
- shredded mozzarella cheese
- Tablespoons unsalted butter, melted
- Tablespoons grated Parmesan cheese
- optional for garnish: extra pesto