Snickerdoodle Cake
This is my practical rewrite for Snickerdoodle Cake, built around cake flour, salt, baking powder, baking soda. I keep the method clear, call out the texture cues I watch for, and include storage notes so the leftovers are not an afterthought.
- Time: 75 min
- Servings: 12
Source: Recipe Tweets
Ingredients
- all-purpose flour
- teaspoon salt
- teaspoons baking powder
- teaspoon baking soda
- large eggs + 2 additional egg whites, at room temperature*
- Tablespoon pure vanilla extract
- whole milk
- Tablespoon ground cinnamon*
- unsalted butter, melted
- ounces cream cheese, softened
- packed brown sugar
- heavy cream
- teaspoon salt, plus more as needed
- optional for garnish: snickerdoodle cookies