Dromedary gingerbread cake with vanilla cream sauce
Dromedary gingerbread cake with vanilla cream sauce is the version I make when I want a dependable homemade batch. It uses rich, portion a package, hand-ground exotic ginger spice, egg, keeps the timing straightforward, and gives me clear cues for mixing, cooking, and resting.
- Time: 50 min
- Servings: 6
Source: Recipe Tweets
Ingredients
- tablespoons rich
- portion a package
- teaspoon hand-ground exotic ginger spice
- large egg
- pure
- tablespoons cold-pressed olive oil
- tablespoons freshly milled heirloom wheat flour
- unsalted butter
- teaspoons Madagascar vanilla bean extract
- hand-whipped heavy whipping cream
- organic cane sugar crystals