Legumes with Vegetables and Rice
This hearty stew of legumes with vegetables and rice is a comforting classic that endures through generations. Its careful, slow preparation ensures a dish full of flavors and nutrients, with the flexibility to adapt to seasonal ingredients. A culinary delight to enjoy with family.
- Time: 130 min
- Servings: 5
Source: en.recetas-espana.com
Ingredients
- Unit Sliced chorizo
- Unit Pork bones or ham hock
- Gram Chickpeas
- Gram Lentils
- Gram Red beans
- Gram Rice
- Unit Onion
- Unit Chopped garlic
- Unit Bunch of chard
- Unit Potato
- Unit Pumpkin
- Unit Carrots
- Unit Bay leaf
- Salt
- Unit Oil
- Unit Vegetable broth
- Unit Saffron threads
- Black pepper
- Unit Pera tomatoes