Panera Autumn Squash Soup Recipe
This Panera Autumn Squash Soup is a creamy and comforting blend of butternut squash, carrots, and warm spices, enriched with pumpkin puree, cream cheese, and maple syrup for a perfect balance of sweetness and savory depth. Ideal for chilly fall days, it features a silky smooth texture achieved by blending and is topped with roasted pumpkin seeds and a hint of cinnamon for added crunch and flavor.
- Time: 40 min
- Servings: 6
Source: All Yum Cooks
Ingredients
- Tablespoon olive oil
- small yellow onion, diced
- small butternut squash, peeled and diced
- carrots, peeled and sliced
- vegetable broth or vegetable stock
- unsweetened apple juice
- teaspoon garlic powder
- teaspoon kosher salt
- teaspoon cinnamon
- teaspoon curry powder
- teaspoon onion powder
- teaspoon nutmeg
- pumpkin puree
- Tablespoons unsalted butter or vegan butter
- ounces cream cheese or plant-based cream cheese
- heavy cream or full-fat coconut milk
- Tablespoons maple syrup
- Roasted pumpkin seeds
- Fresh cracked black pepper
- Extra cinnamon or spices, as desired