Watercress Stew
Watercress stew is a traditional dish from La Gomera, Canary Islands. With beans, meat, watercress, and potatoes, it's a delicious and nourishing option perfect for autumn. Ideal for savoring the flavors of the land in a comforting stew. A simple and satisfying delight.
- Time: 130 min
- Servings: 4
Source: en.recetas-espana.com
Ingredients
- Gram Pork meat
- Gram Watercress
- Gram Potatoes
- Gram Pinto beans or white beans
- Unit Onion
- Unit Tomato
- Unit Green pepper
- Unit Garlic cloves
- Unit Corn on the cob or maize cob
- milliliter Extra virgin olive oil
- Unit Saffron threads
- Salt