Crispy Baked Fish and Chips
British-style fish and chips are the most delectable things when made well, so we developed a baked version that was healthy and Scramblicious! In Great Britain fish and chips (AKA fries) are served with malt vinegar, which I enjoy, but I also like the taste of fresh lemon juice sprinkled over them just before eating (not any earlier or they will get soggy).
- Time: 50 min
- Servings: 6
Source: The Scramble
Ingredients
- lbs. russet potatoes
- extra virgin olive oil
- salt
- Old Bay seasoning
- egg
- panko bread crumbs
- grated Parmesan cheese
- cornstarch
- cod fillets
- lemon
- ketchup
- tartar sauce