NYC Rainbow Celebration Sushi Roll

Ingredients

• sushi rice, 2 cups rinsed until water runs mostly clear
• sashimi-grade salmon, 4 ounces cut into very thin strips
• sashimi-grade tuna, 4 ounces cut into very thin strips
• sashimi-grade yellowtail, 4 ounces cut into very thin strips
• nori sheets, 4 full sheets halved if needed
• avocado, 1 large sliced thin, plus extra thin slices for topping
• English cucumber, 1 julienned
• imitation crab salad or cooked crab meat, 1 cup lightly dressed with 2 tablespoo
• tobiko or masago, 4 tablespoons for garnish
• chives, 2 tablespoons cut into short batons
• black sesame seeds, 2 tablespoons
• pickled ginger, 1/2 cup for serving
• wasabi, 2 teaspoons for serving
• soy sauce or tamari, 1/3 cup for serving
• rice vinegar, 1/4 cup
• sugar, 2 tablespoons
• kosher salt, 1 1/2 teaspoons