Ligurian Focaccia
Salt Fat Acid Heat, Breads
Source: Umami
Ingredients
- For the dough
- lukewarm water
- teaspoon active dry yeast
- teaspoons honey
- all-purpose flour
- tablespoons
- Diamond Crystal Kosher salt or 1 tablespoon fine sea salt
- extra-virgin olive oil, plus more for pan and finishing
- Flaky salt for finishing
- For the brine
- teaspoons Diamond Crystal Kosher Salt