The Best Carbonara

The Best Carbonara

DinnersよりTamsen Sotoによるレシピ。

Source: Umami

Import to my cookbook

Ingredients

  • Kosher salt
  • large eggs, plus 2 large yolks
  • freshly grated Parmesan, plus more for sprinkling
  • freshly grated Pecorino Romano
  • tablespoon coarsely ground black pepper
  • tablespoons unsalted butter, at room temperature
  • pound spaghetti
  • One 12-ounce piece pancetta, cut into matchsticks

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