Lemon cheesecake with red berry topping recipe
This lemon cheesecake and red berry topping can be made one day in advance and although it has to be baked, couldn't be easier to make
- Time: 60 min
- Servings: 8
Source: GoodtoKnow
Ingredients
- digestive biscuits, crushed
- butter, melted
- x 200g tubs of soft cheese
- caster sugar
- Finely grated rind from 1 lemon
- Juice from 2 lemons
- large eggs, beaten
- soured cream
- cornflour