Gordon Ramsay Chicken Alfredo Recipe
Gordon Ramsay’s Chicken Alfredo is a refined take on the classic Italian-American dish. It features perfectly cooked chicken breasts seasoned and pan-seared to golden perfection, served over fettuccine pasta tossed in a velvety, homemade Alfredo sauce. The sauce, made with butter, heavy cream, Parmesan, and garlic, adds richness while keeping the dish light and balanced.
- Time: 30 min
- Servings: 4
Source: Gordon Ramsay Eats
Ingredients
- boneless, skinless chicken breasts
- teaspoon salt
- teaspoon black pepper
- teaspoon garlic powder
- teaspoon smoked paprika
- tablespoons olive oil
- tablespoons unsalted butter
- garlic, minced
- heavy cream
- freshly grated Parmesan cheese
- teaspoon nutmeg
- teaspoon lemon zest
- fettuccine pasta
- Salt, for boiling water
- Fresh parsley, chopped
- Extra Parmesan cheese
- Cracked black pepper